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Majoon Dabidul Ward is a natural blend of ingredients, including Jatamansi, Banslochan, Sugandhibala, Manjishtha, Daruchini, Lavang, Chhoti Elaichi, Golap Phul, and others. It is beneficial in addressing conditions like jaundice, liver weakness, liver disorders, kidney disorders, and hypertension.
Each 5 grams of Majoon Dabidul Ward contains Nardostachys jatamansi (Jatamansi) 33.80 mg, Bambusa bambos (Banslochan) 33.80 mg, Cinnamomum zeylanicum (Daruchini) 33.80 mg, Cymbopogon citrus (Lemon Grass) 33.80 mg, Valeriana wallichi (Sugandhibala) 33.80 mg, Crocus sativus (Jafran) 13.50 mg, Pistacia lentiscus (Rumi Mastagi) 33.80 mg, Rubia cordifolia (Manjishtha) 33.80 mg, Elettaria cardamomum (Chhoti Elaichi) 33.80 mg, Syzygium aromaticum (Lavang) 33.80 mg, Cuscuta reflexa (Swarna Lata Beej) 33.80 mg, Rosa damascena (Golap Phul) 621.60 mg, and other ingredients as per the formulation.
Recommended for liver weakness, inflammation, kidney disorders, hypertension, and liver disorders.
1-2 teaspoons twice daily after meals or as prescribed by a registered physician.
No significant side effects have been observed in the recommended dosage.
Store in a cool and dry place, away from sunlight.
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